French Toast with Italian Bread
It’s an international affair for my food post today. Okay, not really – it’s just French Toast, but while the quick french toast breakfast I had as a kid usually consisted of regular white bread from the likes of Wonder Bread or Pepperidge Farm, I used a loaf of italian bread for this breakfast. I’m still all for the regular white bread, but I wanted to be a little fancier this time around.
I wanted nice, thick slices of french toast so that’s how I sliced up the loaf. Then, I made your standard french toast dipping mixture consisting of eggs, milk, sugar, and cinnamon.
Cook until both sides (after flipping) are slightly browned. I know some people like to eat their french toast with syrup, but I prefer powdered sugar. And to pretty up the plate and create a more filling breakfast I made some bacon and washed some blackberries and raspberries.
I hope you’re having a delicious breakfast this weekend!
lifeaccordingtojamie
Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion! www.twitter.com/jamwong www.instagram.com/lifeaccordingtojamie
7 Comments
TheFallibleQueen
I’ll have to try that it looks delicious
lifeaccordingtojamie
It is and super easy to make 🙂
ridetheewaves
That looks interesting, but so good. I’m definitely gonna have to give that a try
lifeaccordingtojamie
Let me know how you like it!
Dana @ IveGotCake
LOL@ International affair!
I kinda like that idea, haha!!
The powdered sugar really sets this dish off and complimenting it with those pretty berries is perfection.
Happy new week lady love<3
lifeaccordingtojamie
Thanks! Have a good week too – I hope you’re feeling better!
Dana @ IveGotCake
I sure am, thank you!!