I love butter chicken and I found the best slow cooker recipe for it. It is so good that I’ve made it multiple times since I found the recipe last year. I think the key is that it’s a slow cooker recipe because it really allows those flavors to develop. I follow this recipe that I found via Pinterest. I follow the recipe exactly, except I don’t garnish with cilantro cause yuck! I’m one of those people that can’t stand cilantro. I tell this to everyone who asks me about it, but there have been studies that show that for some people they just genetically cannot stand cilantro and it…