1-Pot Chicken, Olives, & Potatoes

I really enjoy 1-pot meals because it’s so convenient to create a whole meal using 1 main pot. This 1-Pot Chicken with Olives & Potatoes is a recipe from the Cooking Channel by Tia Mowry. I followed the recipe with no adjustments so I’ll just be posting pictures and not the whole recipe so if you…

Bareburger

Yesterday I wrote about seeing Anastasia on Broadway and today I have not one, but two posts also from the day. First up is this short review of my lunch at Bareburger. My friend suggested we eat there because she had once before and really liked it. So we found a location near the theater and headed there…

Lucky Charms Crispy Treat

Happy Easter! If you celebrate the holiday I hope you are having a wonderful day so far with family and/or friends. I’m having a small Easter dinner with family this evening. I already ate all the eggs I decorated. If you missed the eggs I decorated using Flash Tattoos then click (here). So when I…

Flash Tattoo Easter Eggs

Easter is just 2 days away and for those of you who celebrate you may be in the midst of dying your easter eggs right about now. This year I didn’t buy any kits or anything. In fact, I wasn’t even going to do decorate any Easter eggs. That is until I was scrolling through…

Inspiration Roll

Ever since last spring when I had to forgo getting a sushi burrito and opt for a poké bowl (albeit still delicious) at Pokéworks I’ve been wanting to get my hands on one. My wish finally came true when I went on a recent dinner outing to Inspiration Roll. There are a few locations and I went…

Egg, Roast Pork, & String Beans

Today I’m sharing something I’ve eaten pretty much my entire life so I guess you could say it’s a sort of comfort food. It’s an Asian style omelet in a way. It’s also incredibly easy to make. Follow along to see how it’s made! First, cut up your string beans and roast pork (this can…

March 2017 Favorites

Happy April! That’s right, somehow it’s already April and I’m still double-checking that I write down 2017 when I write the date. So with the end of a month and the beginning of another I’m back with my March favorites. My favorites for March are a little all over the place, but I guess it’s symbolic…

Photo Challenge: It IS Easy Being Green

Green is my favorite color as many of you who regularly follow me on here already know. With the start of spring, we’re starting to see a lot more green so last week’s photo challenge “It IS Easy Being Green” seemed timely. I really wanted to use Easter basket grass, but I didn’t get to…

Crawfish Jambalaya

Let me take you on a trip down memory lane. I took french in school from middle school through high school and even for a year in college. When I was in middle school – I think 7th or 8th grade, my french teacher took us on a field trip to a restaurant for lunch…

Chili Mac & Cheese

Happy Saturday! I’ve said it multiple times this season and I’m going to say it again – this weather is crazy. It was spring like weather just a week ago and then yesterday it was snowy and the weather forecast for this Tuesday is a potential major snow storm. Part of me would love a…

Photo Challenge: A Good Match

Happy Friday! This week went by pretty quick, which is a-okay in my book. I just hope the weekend doesn’t fly by like it usually does. Last week’s photo challenge from The Daily Post came at the perfect time. The challenge was “A Good Match” prompting participants to share any photo that they thought was…

Creamy Shrimp & Tomato Pasta

Today I’m sharing some food photos of a super easy recipe – a pasta dish with a light cream sauce, shrimp, and tomatoes. I’m not calling this a real recipe post because I don’t have a link for you to the exact recipe I used and I have no measurements. I can’t find the original…