How’s everyone’s week going so far? I now have 5 work days left of the school year! Can you feel my excitement? I’m back this evening with another easy recipe. It’s based off of Emeril Lagasse’s recipe for Pecan Crusted Chicken. It’s basically the same recipe, except I cut down on the measurements for all the spices. You start out with chicken tenderloins, pecans, and eggs. I put the pecans into a mini food processor to chop them up nice and fine and mix in the spices and some breadcrumbs. The spices consist of: paprika, salt, garlic powder, onion powder, cayenne pepper, dried leaf oregano, and thyme. So many spices! I…