• Jam Filled Muffins

    Jam-Filled Muffins

    Every once in a while I like baking muffins. They usually yield a good number and if they’re stored properly they’ll last you a good bit so you can always snack on them or if you’re like me they make a nice, easy breakfast before work. Blueberry muffins are usually my thing, but I wanted to try something different and so I found this recipe for Jam-Filled Doughnut Muffins. I pretty much followed the recipe at the website linked above, except as usual I cut down a little on the sugar. Here are my pictures! For the batter you’ll need all-purpose flour, granulated sugar, baking powder, salt, milk, vegetable oil, an egg,…