Years ago I tried kimchi fried rice for the first time at Mogo, a Korean fusion taco place, and it was amazing. Since the place isn’t very close to me, I wanted to try to make it myself. I found this recipe last year and while when I make it it’s not as pretty as in the photos of the original recipe or when I’ve gotten it at Mogo it’s still tasty. When I took these photos (last year) I followed the recipe, but I had extra rice so I just increased the ingredients by a little bit. The only other thing I changed was I kept the kimchi pieces…