It’s my 200th blog post!! I can’t believe it! I started this little blog back in May after playing with the idea for years and now I can’t imagine life without it. Back to the main point of this post – stuffed mushrooms. I love stuffed mushrooms and often times can’t resist ordering them as an appetizer. I’ve made them at home only a few times, but it’s pretty simple and delicious too. This time around I used a copy cat Olive Garden recipe from Susannah’s Kitchen with two or three minor changes.   I started off with clean, fresh, cremini mushrooms.   For the stuffing, I used canned clams, green…