I love bruschetta and I love when Italian restaurants give bruschetta out along with the bread basket. So good! As much as I love classic bruschetta, bruschetta chicken is delicious too. Coincidentally, I had been looking at this bruschetta chicken recipe (here) when I was sent two generous sized wedges of parmigiano reggiano and this recipe calls for freshly shaved parmigiano reggiano. I followed the above recipe as its written. I made my own balsamic glaze using the directions in the recipe and the chicken turned out so good! Click on the link above for the exact recipe and scroll through my photos below for the step-by-step process! First, I…