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    French Toast with Italian Bread

    It’s an international affair for my food post today. Okay, not really – it’s just French Toast, but while the quick french toast breakfast I had as a kid usually consisted of regular white bread from the likes of Wonder Bread or Pepperidge Farm, I used a loaf of italian bread for this breakfast. I’m still all for the regular white bread, but I wanted to be a little fancier this time around. I wanted nice, thick slices of french toast so that’s how I sliced up the loaf. Then, I made your standard french toast dipping mixture consisting of eggs, milk, sugar, and cinnamon. Cook until both sides (after flipping)…