French Toast with Italian Bread

It’s an international affair for my food post today. Okay, not really – it’s just French Toast, but while the quick french toast breakfast I had as a kid usually consisted of regular white bread from the likes of Wonder Bread or Pepperidge Farm, I used a loaf of italian bread for this breakfast. I’m still all for the regular white bread, but I wanted to be a little fancier this time around.


I wanted nice, thick slices of french toast so that’s how I sliced up the loaf. Then, I made your standard french toast dipping mixture consisting of eggs, milk, sugar, and cinnamon.


Cook until both sides (after flipping) are slightly browned. I know some people like to eat their french toast with syrup, but I prefer powdered sugar. And to pretty up the plate and create a more filling breakfast I made some bacon and washed some blackberries and raspberries.

I hope you’re having a delicious breakfast this weekend!

7 Comments Add yours

  1. I’ll have to try that it looks delicious

    Liked by 1 person

    1. It is and super easy to make 🙂

      Liked by 1 person

  2. That looks interesting, but so good. I’m definitely gonna have to give that a try

    Liked by 1 person

    1. Let me know how you like it!


  3. LOL@ International affair!
    I kinda like that idea, haha!!
    The powdered sugar really sets this dish off and complimenting it with those pretty berries is perfection.
    Happy new week lady love<3

    Liked by 1 person

    1. Thanks! Have a good week too – I hope you’re feeling better!


      1. I sure am, thank you!!

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s