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Tuna Cakes
Follow along as I make tuna cakes.
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Cheesy Ranch & Taco Seasoned Potatoes
Follow along as I make cheesy ranch potatoes seasoned with taco seasoning and bacon.
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Apple Chocolate Caramel Pretzel Bites
Follow along as I make apple chocolate caramel pretzel bites. It is the perfect fall snack.
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Smokey Salsa Tostadas
Follow me as I use up leftovers to make smokey salsa tostadas.
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Hummus Chicken
Follow along as I make one pan hummus chicken.
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Rice & Bean Burrito
A very easy burrito recipe with yellow rice and refried beans.
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Tuna Cakes
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Roasted Broccoli with Almonds
Follow along as I make roasted broccoli with almonds.
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Double Chocolate Mousse Cake
Follow along as I make a double chocolate mousse cake.
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Slow Cooker Coq au Vin
As we get closer to fall, you may be doing more slow cooker cooking. Last winter I made this slow cooker coq au vin recipe I found on the Williams Sonoma website and saved it to share for this fall. I followed the Williams Sonoma recipe pretty closely the only changes I made were that I added potatoes and when I took photos of this I didn’t have kitchen twine so I just fished out the bay leaf, thyme sprigs, parsley sprigs, and leek at the end. For this recipe you’ll need: Pinot Noir fresh flat leaf parsley sprigs fresh thyme sprigs bay leaf leek bacon chicken legs salt &…
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White Bean Chicken Chili
I know chili is usually a fall and winter food, but hear me out – white bean chicken chili is lighter, more brothy than a regular chili, and I for one can have soup/stew/chili any time of year. Usually I make a turkey chili, but about 2 years ago I wanted to try white bean chicken chili and I found this recipe. I used this delicious recipe but modified it. The recipe is a slow cooker recipe and I modified it to cook on the stove. Keep reading to see how I changed it up. For this recipe you’ll need: chicken breast or thighs (I use rotisserie chicken) oil onion…
