Happy Easter weekend to all who celebrate! I did a blog post about deviled eggs years ago and thought it was time for an updated post with new photos. The recipe is the same, but I put a lot more paprika on this time – I went a little overboard by accident, but I love the taste of paprika so it didn’t bother me!
I love deviled eggs! If you’re still looking for an appetizer for Easter, definitely give these a try.