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Brunch & Books
Brunch & books at Hatch 44.
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Bang Bang Shrimp Tacos
Follow along as I make bang bang shrimp tacos.
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Foodie Diary: Georgia
What I ate during my long weekend in Georgia.
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Deviled Eggs
Follow along as I make deviled eggs.
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Pi Day – Lemon Meringue Pie
Lemon merignue pie for Pi Day and book characters that would love Pi Day.
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Cranberry Walnut Bread
Follow along as I make cranberry walnut bread.
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Red Velvet Crinkle Cookies
Follow along as I make red velvet crinkle cookies.
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Pulled Pork Pizza
Follow along as I make a pulled pork pizza.
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Paris Baguette – Red Bank
Grand opening of the Paris Baguette Red Bank location.
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Mini Pear Tarts
Follow along as I make mini pear tarts from the I Love My Air Fryer Baking Book.