• Egg on Bagel + Korean Pork Belly


    Egg & Bagel Breakfast Sandiwch + Pork Belly

    Happy Saturday! I’m so happy it’s the weekend and that it’s a 3-day weekend for me! As I’ve shared before on here, weekends are the only time where I can have a real breakfast and not something quick on my way to work. Since I’m currently staying at my parents’ house until my condo is ready for me to move in my weekend breakfasts here usually consist of whatever is in the fridge here and/or what my mom makes. But when I was back in my townhouse I sometimes made breakfasts made up of things I had leftover. Omelettes, breakfast quesadillas, etc. I saved some photos on my phone from…

  • Egg & Pepper Stuffed Toast


    Egg & Pepper Stuffed Toast

    Happy Saturday! Weekends are the only time I can make breakfast that isn’t something I’m grabbing and eating in my car on my way to work. So today I’m sharing a delicious breakfast post with you that you can make for breakfast, brunch, whatever. I saw this video on Facebook a long time ago via Chefclub for this Omelette-in-a-hole. I actually forgot that’s what it was called until I searched for the video just now hence why my blog post name is different. It’s similar to the classic eggs in a basket or egg-in-a-hole, but fancier because it’s got peppers, ham, and cheese. First, I cut up some ham – I just…

  • Cinnamon Roll


    Cinnamon Rolls

    I love cinnamon rolls. My childhood is filled with memories of my family going to one of our local malls on many weekends to shop, walk around, and eat Cinnabon. I still love getting Cinnabon to this day when I’m near one, which isn’t often since there aren’t that many around here anymore. While I like baking, I don’t really like to work with yeast just because I’m not very familiar with it. But when I found this recipe for 1 hour cinnamon rolls, I had to try it! I made two very minor changes but you can click to the original recipe above for all the measurements and exact…

  • Star Wars pancakes


    Star Wars Pancakes

    I need to preface this post by saying the pancakes did not turn out too hot. In the end, they looked okay, but not great. About a month ago when I was having a browse on the Williams Sonoma website, I saw they had Star Wars pancake molds. They looked so fun and who wouldn’t want to eat a pancake in the shape of Yoda or a storm trooper? So I bought the kid and it came with a storm trooper, yoda, R2D2, and Darth Vader. I used my trusty Aunt Jemima pancake mix and started making them. So like I said they didn’t end up that great looking so…

  • Dutch Baby Pancake + Peaches


    Dutch Baby Pancake + Peaches

    I think I’ve mentioned on here before that I’m not a huge breakfast eater. There are people who love breakfast and could eat it for any meal of the day. I’m not that person. But I do enjoy a good breakfast every now and then. Recently I really wanted to make a dutch baby pancake since I’d heard so many people talk about them. I found a recipe for it on Cooking With a Wallflower – a food blog that I follow – and gave it a whirl. The only thing I changed with this recipe is that I used oil instead of butter and I used jar peaches because when…

  • Eggs in a Basket - Breakfast


    Sunday Breakfast – Eggs in a Basket

    I hope you all enjoyed getting that extra hour of sleep with the time change! I was going to start this post off by saying “happy Sunday!” but I think I’d be happier if I didn’t have to think about how the weekend is almost over. I know, I recently did a breakfast food post, but I’m back with another one. This one is full of simple favorites that all together make a pretty delicious plate. This breakfast isn’t from today – I’m probably just having cereal or something today to be honest. I cut up some potatoes for hash browns, made eggs in a basket, and completed my plate…

  • Spinach & Mushroom Omelette


    Spinach & Mushroom Omelette

    Sunday mornings are not my favorite because that means the weekend is almost over. However, one highlight is that Sundays are usually the days I have more time to have a nicer breakfast. Omelettes aren’t difficult to make, but there’s a lot of prep work so it’s not something I can eat in my allotted 5-10 minutes for breakfast on weekdays. For the omelette I’m sharing today, I’m calling it a spinach and mushroom omelette but there are more ingredients inside. I just didn’t want to call it a “spinach, mushroom, tomato, onion, bacon omelette” because that’s just ridiculous. Anyway, I used all the ingredients above as well as some…

  • Turning Point - Tropical Crunch Waffle


    Breakfast @ Turning Point

    A few weeks ago I finally went to Turning Point for breakfast. There are a few locations in NJ, one of which is about 20-25 minutes from me and I’d been meaning to go for a while but never got around to it. Anyway, I finally went and I can see why it’s a popular breakfast spot! They are only open from 8am – 3pm since they do specialize in breakfast foods. I was in the mood for a waffle when I went and this Tropical Crunch Waffle was the perfect serving size. It’s 1 waffle topped with fresh bananas, strawberries, mango, and granola. On the side they give you syrup…

  • Lox & Bagel


    Lox & Bagel

    I’m not a huge breakfast eater in terms of being able to eat a lot so something like a bagel is perfect for me. One of my favorite breakfasts is Lox & Bagel because it is so simple and scrumptious. I like making it myself because I like being able to control the amount of cream cheese on my bagel. If I ever get a bagel and cream cheese out somewhere I always ask for the cream cheese on the side because I hate when places load my bagel up with thick amounts of cream cheese. I like a very thin layer so I’d rather just do it myself. For this super…

  • bacon-egg-breakfast pastry


    Bacon & Egg Breakfast Pastry

    For someone whose favorite meal is decidedly not breakfast, I seem to share a lot of breakfast food posts on here. Maybe because breakfast foods tend to be a little easier and I’m all about easy recipes. Today I’m sharing a bacon & egg breakfast pastry. I got the idea from Pinterest a long time ago and I think on there I saw posts calling it a “bacon and egg crescent square” because it uses crescent roll dough, but I decided not to call it that for 2 reasons. 1) I split my crescent roll dough in half because the squares were too big of a serving for me so…