Hootenanny

With fall weather approaching (sometime soon?) I always think of cozy breakfasts. Last year when I was looking for a new breakfast idea and saw a recipe for hootenannies or german pancakes. They puff up on the sides like yorkshire pudding but have a french taste taste!

I follow this recipe that I found, but just half it. I also use a hand mixer to mix the flour, but everything else I do follows the recipe.

For this recipe you’ll need:

butter
eggs
milk
salt
flour
cinnamon
vanilla
nutmeg

Preheat the oven to 425 and melt the butter in the baking dish. While the butter melts, beat the eggs milt, salt, cinnamon, vanilla, and nutmeg. Whisk in (I used a hand mixer) the flour. Keep an eye on the butter and make sure it doesn’t burn.

Pour the batter over the melted butter and bake for approximately 25 minutes or until the edges are browned and the center is set. Slice the hootenanny and serve! You can eat it with fruit, maple syrup, whatever you want. The time I made it for these photos I had it with powdered sugar.