Have you made anything in foil packets? They’re so easy to put together and they make for easy clean up! A year or two ago I saw them make a foil or parchment paper packet (I forget which or maybe they did both) on The Kitchen and it gave me the idea to make them more often myself. The possibilities of what you can make are endless. I’ve done fish and shrimp, but I’m sure you could do non-seafood meat as well. For this one I used shrimp, sugar snap peas, potato, zucchini and tomatoes. Since potatoes take a lot longer to cook than everything else I cook that first and cut…