I love a good slow cooker recipe any time of the year, but especially during the colder/winter months because slow cooker recipes are usually heartier. Last winter I made a slow cooker boeuf bourguignon and it was so good! I didn’t get a chance to share it last winter on here so I’m sharing it now since we are just at the start of the cold weather. I don’t remember which recipe/website I followed when I made this last winter and it’s driving me crazy that I can’t find it saved on my Pinterest or in my bookmarks. This one seems like the closest to what I made except it’s not…