I remember the first time I had pasta fagioli. I was in grade school and out at an Italian restaurant with my family and I thought it was the best thing ever. Since that day (a very long time ago) my mom has made her own version of pasta fagioli. A while ago I took photos as I made a batch with her so I thought I’d share in a post today. So here’s what we use: 1/2 lb of macaroni 1 stalk of celery 1 small onion or 1/2 of a medium onion 2 slice of ham or 2 slice of bacon 1 can of white beans 1 can…