I think pesto sauce is incredibly underrated. I mean, I know people eat it and it’s served in restaurants on pastas and flat breads etc., but you don’t hear people talking about it much at all. I love pesto and it’s so easy to make on your own so I thought I’d share a quick post on it. For this recipe, I don’t have exact amounts for the ingredients – it’s a lot of “to taste” and the consistency that you like. You will need, fresh basil, parmigiano reggiano cheese, garlic, olive oil, pine nuts, salt, and pepper. I start off with a cup of basil leaves and grate some…