I’m always looking for recipe ideas for appetizers and side dishes so when I came across this Quinoa Spinach Salad and saw how easy it was, I had to try it! I pretty much used this exact recipe (here) from Trisha Yearwood except I didn’t use any cilantro, because I hate cilantro. But if you like it, go ahead and add that in! First, I softened some onions and then added in the chicken stock and quinoa. Once the liquid was absorbed, I added in the spinach and stirred it around until it started to wilt. Then, I added in the thawed corn and drained and rinsed black beans. Take it…