Who doesn’t love chocolate? I’m not a big sweets person, but chocolate I can do as long as it’s not super rich. Thankfully these scrumptious cocoa crinkle cookies aren’t too rich. My mom and I have been making these for a year or two now and they’re so good! We follow the Hershey’s recipe (here) but just cut down on the sugar – instead of 2 cups we use 1 1/2. While this recipe is pretty easy to follow and the cookies aren’t hard to make, it’s important to note that they are not quick cookies. The batter has to be refrigerated for at least 6 hours. It’s a good…