Food made in parcels, whether it’s parchment paper or foil, are always easy to make and easy for cleanup. Today I’m sharing a parcel recipe that I’ve tried from the Food Network! This teriyaki shrimp and pineapple recipe is so tasty and easy to put together. I followed the Food Network recipe except for a few things. I made my own rice instead of using quick rice, I used a yellow bell pepper instead of red, I didn’t use cilantro because I hate cilantro, and lastly I halved the recipe. For the recipe you need: rice (recipe uses quick-cooking rice, but I just used my regular jasmine) pineapple tidbits frozen…