Teriyaki Shrimp & Pineapple Parcel

Teriyaki Shrimp & Pineapple Parcel

Food made in parcels, whether it’s parchment paper or foil, are always easy to make and easy for cleanup. Today I’m sharing a parcel recipe that I’ve tried from the Food Network!

This teriyaki shrimp and pineapple recipe is so tasty and easy to put together. I followed the Food Network recipe except for a few things. I made my own rice instead of using quick rice, I used a yellow bell pepper instead of red, I didn’t use cilantro because I hate cilantro, and lastly I halved the recipe.

For the recipe you need:

  • rice (recipe uses quick-cooking rice, but I just used my regular jasmine)
  • pineapple tidbits
  • frozen peas
  • teriyaki sauce
  • red bell pepper (I used yellow because that’s what I had on hand)
  • ginger
  • garlic
  • salt & pepper
  • shrimp
  • sesame oil
  • green onions
  • cilantro (I skipped this)
  • lime

First, cook the rice. When it’s done cooking, combine the rice with pineapple, peas, peppers, garlic, ginger, teriyaki sauce, salt, and pepper. Spoon some of the rice mixture onto a piece of foil, put a few pieces of the raw, peeled, deveined shrimp on top. Drizzle some sesame oil on top and then fold up the foil parcels. Put the foil parcels on a baking sheet and bake at 450 for about 15 minutes or until the shrimp is cooked. When the parcels are done, add some green onions and a squeeze of lime.

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A tasty recipe that has hardly any prep work and very little cleanup – could it get any better?!

Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion! www.twitter.com/jamwong www.instagram.com/lifeaccordingtojamie

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