• Steak Sandwich

    Steak Sandwich

    Sometimes when I’m ordering from my local pizza place(s) I opt to get a steak sandwich instead of pizza. And sometimes I make my own steak sandwich at home. Today I thought I’d show you some pictures of the last time I made it! I used thinly sliced beef from HMart (a Korean grocery store chain) which is used for bulgogi, peppers, onions, garlic, and mushrooms inside an italian roll. The thinly sliced meat is perfect for the sandwich because it’s so tender and the last thing you want when biting in to a sandwich is to be trying to tear the meat apart with your teeth. I cooked everything separately…

  • Stuffed French Bread

    Stuffed French Bread

    I was thinking about dinner ideas and what I haven’t eaten in a while. Then I remembered a while ago I had found and made this delicious recipe – stuffed french bread and hadn’t shared it on here yet. Honestly, I can’t remember the exact website I found the recipe from and it’s not on my Pinterest food board! But I came across this one and it may or may not be the one I used at the time I took these photos but the ingredients and steps seem the same! First you’ll need french bread. You’ll need to hollow them out as best as possible without ripping the crust. Set the…