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Food Diary: Iceland
A recap of what I ate in Iceland.
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Foodie Diary: Georgia
What I ate during my long weekend in Georgia.
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Travel Diaries: Vermont Eats
Everything I ate while on vacation in Vermont.
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Foodie Diary: Japan
One of my favorite parts of traveling is eating – trying out different restaurants and cuisines. Today, as promised, I’m sharing most of my Japan eats from this trip. I’m not sharing every little thing, because honestly not everything is worth sharing like my eggs at breakfast and little random things. But here are all the things I ate that I thought were worth sharing! Junisoh An included tofu amuse bouche, tuna roll, and garlic fried rice.Vanilla ice cream with sweet bean paste for dessert. Kyushu Jangara Ramen with pork broth, chunks of pork, seasoned cod roe, and a hard boiled egg. Metropolitan Grill Included lamb amuse bouche, house marinated…