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Chicken Piccata
Follow along as I make chicken piccata.
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Pasta Carbonara
Follow along as I make an easy pasta carbonara recipe.
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Easy Shrimp Tacos
Follow along as I make a very easy shrimp taco.
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Zucchini & Yellow Squash Lasagna
Follow along as I make lasagna with zucchini and yellow squash.
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Pasta with Arugula & Mushrooms
Follow along as I make rigatoni with arugula and mushrooms.
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Mustard & Herb Crusted Pork Tenderloin
Follow along as I make mustard & herb crusted pork tenderloin.
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Chicken with Thai Peanut Sauce
I love peanut sauce, do you? Luckily, I’m not allergic to nuts, because I love all the peanut components to Thai food. Today, I’m sharing an easy chicken recipe with a thai peanut sauce. The original recipe has the chicken on skewers, but I didn’t put mine on skewers. The original recipe also has the sauce as a dipping sauce and I drizzled the sauce on top of my chicken just to keep things easier especially since I wasn’t skewering them. Other than the skewers, the only other thing I changed from the original recipe is that I used ground ginger instead of fresh because when I was making this…
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Turkey Chili & Fries
The weather is starting to get warmer, but with being stuck inside so much lately I think we can all use some comfort food. Chili is one of those comfort foods for so many. I’ve shared a chili recipe on here before – a family recipe. This time I’m sharing an equally delicious chili that I’ve been making for about a year. I found this recipe on Pinterest last year and it’s so good, I’ve made it multiple times and I’m actually planning to make it later this week! For this recipe you’ll need: olive oil onion garlic bell pepper ground turkey chili powder cumin dried oregano cayenne pepper salt…
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Korean Beef over Rice
I don’t know about you, but I love the flavors of Korean meat. Last year I tried out this recipe that I found for Korean Beef over Rice and it is extremely easy and tasty! It’s the perfect weeknight meal and is an easy meal for you to throw together with items you may have available already during this quarantine. I followed the recipe exactly the first time I made it and I pretty much follow it still today, with one tiny little tweak. For this recipe you’ll need: ground beef garlic brown sugar soy sauce ground ginger salt & pepper crush red pepper rice green onions sesame oil First,…
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Cabbage Rolls
Cabbage isn’t for everyone, but I love it. I’ve had cabbage rolls out at restaurants before, but when I saw an “easy” cabbage roll recipe on Pinterest (the recipe is literally called “Easy Cabbage Rolls”) I had to try it! I followed the recipe almost exactly so click on the link for all the in-depth instructions! The only thing I changed was that I used all pork for the stuffing instead of a pork/beef mix. And I used 1 medium onion instead of 2 small. Other than that, I followed the recipe! First, boil your cabbage leaves for about 2 minutes to make them soft and pliable. Set aside and…
