-
Totchos
Follow along as I make totchos.
-
Nachos Using Leftovers
Using up leftovers to make easy, delicious nachos.
-
French Bread Pizza
Easy french bread pizza using leftover baguette.
-
Sheet Pan Garlic Shrimp & Zucchini
Follow along as I make sheet pan garlic shrimp and zucchini.
-
Tuna Cakes
Follow along as I make tuna cakes.
-
Smokey Salsa Tostadas
Follow me as I use up leftovers to make smokey salsa tostadas.
-
Rice & Bean Burrito
A very easy burrito recipe with yellow rice and refried beans.
-
Roasted Broccoli with Almonds
Follow along as I make roasted broccoli with almonds.
-
White Bean Chicken Chili
I know chili is usually a fall and winter food, but hear me out – white bean chicken chili is lighter, more brothy than a regular chili, and I for one can have soup/stew/chili any time of year. Usually I make a turkey chili, but about 2 years ago I wanted to try white bean chicken chili and I found this recipe. I used this delicious recipe but modified it. The recipe is a slow cooker recipe and I modified it to cook on the stove. Keep reading to see how I changed it up. For this recipe you’ll need: chicken breast or thighs (I use rotisserie chicken) oil onion…
-
Dragon Noodles
I’m sharing a very easy dish today. I’ve been making this Dragon Noodles recipe since early 2019 when I found it on Pinterest. You’ll need: lo mein noodles (I like to use these flat noodles that my mom gets me from the Asian store) butter crushed red pepper egg brown sugar soy sauce sriracha green onion The original recipe calls for cilantro for garnishing, but if you’ve been following me on here for a while you know how I feel about cilantro! First, I cook the noodles. They cook very fast so once I drop them in the boiling water, I just keep an eye on them until they’re ready.…
