I love spinach. I love feta cheese. I love the Greek dish spanakopita, which is what this Spinach & Feta Puff reminds me of. This recipe is super easy and I mostly followed a recipe from Epicurious. The only thing I changed was that I didn’t add dill to mine.
I cut puff pastry dough into squares.
I mixed together spinach, feta cheese, onion, olive oil, salt, pepper, and garlic.
I filled the puff pastry dough with the spinach & feta mixture and folded the corners in.
Tip: I only made 6 puffs. Whenever you have empty cupcake/muffin spaces you should fill it with water to ensure even baking and avoid burning.
I brushed the dough with some egg wash so that the puffs would come out golden. Bake at 400 until the puffs are golden brown.
Let cool and then eat to your heart’s content!
If you’re interested in a different take on spinach puffs, then check out my friend Vivian of The Boy and the Baker for her version!