Spinach & Feta Puff

I love spinach. I love feta cheese. I love the Greek dish spanakopita, which is what this Spinach & Feta Puff reminds me of. This recipe is super easy and I mostly followed a recipe from Epicurious. The only thing I changed was that I didn’t add dill to mine.

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I cut puff pastry dough into squares.

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I mixed together spinach, feta cheese, onion, olive oil, salt, pepper, and garlic.

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I filled the puff pastry dough with the spinach & feta mixture and folded the corners in.

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Tip: I only made 6 puffs. Whenever you have empty cupcake/muffin spaces you should fill it with water to ensure even baking and avoid burning.

I brushed the dough with some egg wash so that the puffs would come out golden. Bake at 400 until the puffs are golden brown.

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Let cool and then eat to your heart’s content!

If you’re interested in a different take on spinach puffs, then check out my friend Vivian of The Boy and the Baker for her version!

6 Comments Add yours

  1. Oh my goodness those look so delicious!!

    Liked by 1 person

    1. Easy to make too, which makes it even better!

      Like

  2. Vivian Tran says:

    Excited to see your version! So awesome that you make your own filling 🙂

    Liked by 1 person

    1. It’s pretty easy to make too! I’ll have to try your version one day soon!

      Like

  3. Oh well done girl, well done!!!

    Liked by 1 person

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