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Ham & Chive Scrambled Omelet
Today, I’m sharing a really easy side dish or small meal that is an old favorite/comfort food. When my mom makes Chinese food (unless we’re eating noodles or something like that) it usually…
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Chef Yang 46
A few weeks ago I was invited to dine at Chef Yang 46 , a gourmet Chinese restaurant in Clifton, NJ. I was sent a tasting menu to give me an idea of my…
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Sticky Rice Bundles
Sticky rice bundles or Joong is a traditional Chinese food that I’ve been eating my whole life. It is traditionally made this time of year to celebrate the Dragon Boat Festival. It’s been…
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Chinese Soul Food Cookbook: Green Onion Pancakes
I grew up eating Chinese food quite often – at least a few times a week. And even today I’m eating a lot of it. All my life I’ve eaten home-cooked Chinese food…
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Curry Chicken + Potatoes
Curry is one of those flavors that differs depending on where in the world your dish comes from. For example, curry flavors and dishes differ among chinese, thai, and indian foods. Today, I’m…
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Egg, Roast Pork, & String Beans
Today I’m sharing something I’ve eaten pretty much my entire life so I guess you could say it’s a sort of comfort food. It’s an Asian style omelet in a way. It’s also…
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Casa Imperial
My cousin’s wedding was this past Sunday in Toronto, so since a good number of my family (extended and immediate) were all in the same place we went out for a big family…
