Egg, Roast Pork, & String Beans

Today I’m sharing something I’ve eaten pretty much my entire life so I guess you could say it’s a sort of comfort food. It’s an Asian style omelet in a way. It’s also incredibly easy to make. Follow along to see how it’s made!

First, cut up your string beans and roast pork (this can be found at any asian food stores) into bite size pieces. In a bowl beat 4-5 eggs. Add a little salt.

In a wok, put some oil and stir around the string beans and roast pork. After I heat those up, I pour in the beaten eggs. I put a few dashes of oyster sauce for some more flavor. Once the eggs mixture starts to set I begin to scramble it.

Once the eggs start to brown a little bit I take it off the fire and transfer to a plate. Easy peasy! Serve with rice or whatever you like.

This is a super easy and tasty dish!