Summertime is all about grilling and grilled vegetables for me, but sometimes you don’t feel like turning on the grill or the weather isn’t cooperating. Roasting vegetables is always a nice option. I don’t remember where I got this exact recipe for Italian Roasted Vegetables, but it might be this one as it’s essentially what I do.
All you need for this recipe is: cauliflower, mushrooms, tomatoes (cocktail, cherry, and or grape), garlic cloves, italian seasoning, salt, pepper, and olive oil. Fresh parsley would also be a good touch and add some green to this dish, but I didn’t have any on hand when I last made this dish.
This recipe is super easy. Just combine all the ingredients in a large bowl and toss to mix and coat all the vegetables with the oil and seasonings. Pour on to a baking sheet and spread it all out in to a single layer. Bake at 400 for about 20-30 minutes – when the cauliflower is fork tender.
Super easy vegetable side!