I love pizza. I love Nutella. So what better than to put together for a dessert pizza? Around Easter time I saw a lot of dessert pizza ideas floating around. What’s cool about dessert pizzas, like regular make-at-home pizzas, you can put whatever toppings you want and customize it to your liking. For my dessert pizza, I chose a Nutella base (yum), chopped hazel nuts, and mini marshmallows.
I used Pillsbury Pizza Crust and I originally tried to make a round pizza, but that didn’t work. I think this dough is meant to be rectangular because of the way it rolls out of the canister. After baking it according to the package instructions, I spread the Nutella over it. Then I topped it with some chopped hazelnuts and mini marshmallows. I put it back in the oven until the marshmallows began to toast. No one wants burnt marshmallows! Well, I guess some people like the taste of burnt marshmallows, but I am not one of them.
Once the pizza is out, cut it up into smaller pieces and enjoy with a cold glass of milk! I recorded the steps and shared it on my YouTube channel for a better look and idea of the whole process. Please check it out and like and/or subscribe!