Greek Orzo Salad

I hope your Memorial Day Weekend is going swimmingly so far! Since this holiday weekend is always the unofficial kick-off to summer I thought I’d share this food post that I never got around to posting last summer. And this recipe is perfect for summer because it is so refreshing. As a fan of The Food Network’s show, “The Kitchen”, I always find recipes on there that I want to try myself. This Creamy Greek Orzo Salad is one that I wanted to try.

I stuck to the recipe except I couldn’t find za’atar so I didn’t use that. Since I followed the recipe, just click to the official one above and enjoy the photos of my attempt!

This was so good, but it was a tiny bit too sour so I would put less lemon in for future reference. The recipe calls for the juice of 1 lemon which was too much for me. My favorite part was for sure the crispy chickpeas!

Let me know if you try this recipe out and if you have any great summer recipes let me know!