Now that we’re really in the middle of fall and the temperatures are dropping, it’s the perfect time to break out the hot dips. Buffalo chicken dip is so good and I love spreading some on to slices of bread and enjoy. I use the Frank’s Red Hot recipe except I cut it in half and use cheddar instead of bleu cheese.
The Frank’s Red hot recipe for the dip is pretty easy. You need shredded chicken, cream cheese, Frank’s Red Hot, Ranch dressing, and cheese. As I said above, I used shredded cheddar instead of bleu cheese crumbles.
Combine all the ingredients and put it into a baking dish. Bake at 350 for about 20 minutes.
This dip is so good. It’s perfect for the colder weather and you can snack on it while you watch movies or football or anything really!