• bacon-egg-breakfast pastry


    Bacon & Egg Breakfast Pastry

    For someone whose favorite meal is decidedly not breakfast, I seem to share a lot of breakfast food posts on here. Maybe because breakfast foods tend to be a little easier and I’m all about easy recipes. Today I’m sharing a bacon & egg breakfast pastry. I got the idea from Pinterest a long time ago and I think on there I saw posts calling it a “bacon and egg crescent square” because it uses crescent roll dough, but I decided not to call it that for 2 reasons. 1) I split my crescent roll dough in half because the squares were too big of a serving for me so…

  • chicken-enchiladas


    Chicken Enchiladas

    As most of us returned to work yesterday, I hope your days went well! My day went pretty smoothly except for the fire alarm going off and standing outside in the cold rain for about 10 minutes. By the time I got home from work hours later my hair was still not completely dry! Moving on to today’s post. Love enchiladas? What’s great about enchiladas is that there are so many different combinations you can do. For these chicken enchiladas I followed this recipe and it’s so easy to do. Following the recipe, I sautéed green chiles and onions with salt and pepper and then added in shredded chicken. Once that was…

  • dorito-chicken-tenders


    Dorito Chicken Tenders

    I love to share food/recipes for things I’ve been making for a long time as well as things that are first times for me. Usually I post things that turned out well or at least well enough for a first time. Today I’m sharing Dorito Chicken Tenders which I found multiple posts for on Pinterest. Unfortunately, this was one of those recipes that I’m not sure I’ll make again. It’s not that it tasted bad – it was completely edible and I did eat it. But it didn’t wow me although perhaps if I make it again I would jazz it up some more. In any case, I thought about skipping…

  • string-beans-almondine


    String Beans Almondine

    As I write this post on Tuesday night (Election Night) the election results are still not all in and I’m freaking out. On the one hand it’s natural that they’re not all in because I think some of the west coast states’ polls are still open (I live on the east coast), but on the other hand I thought Hillary Clinton would be way ahead at this point so I’m so anxious I feel like I’m going to be sick. So, when this post goes up I’ll either be overcome with joy or trying not to cry my eyes out on my way to work. Seriously. So to distract myself from these…

  • baked-chicken-flautas


    Baked Chicken Flautas

    I’m back with another food post that is perfect for the fall and if you are looking for some more Sunday football food ideas, this one is for you. I found this recipe for Baked Chicken Flautas through Pinterest last year and have made it a handful of times and it never disappoints. I followed the recipe (linked above) pretty closely but made minor adjustments. Follow along to see what I did! First, I minced garlic, diced an onion, and shredded some chicken. I went the semi-home made route and bought a rotisserie chicken. In a skillet, I cooked the onion and garlic until soft and then added the corn. After a…

  • Thin Mint Ice Cream Shake


    Thin Mint Ice Cream Shake

    Have you all gotten your Girl Scout cookies? Thin Mints are my all-time favorite Girl Scout cookies so when I got my hands on a few boxes I wanted to try out something new other than just eating them like regular cookies. After Googling some ideas, I decided to make a Thin Mint Ice Cream Shake. Don’t worry, I only used a handful of the cookies for this shake so I still have plenty of cookies to eat! So the shake is really easy to make and the amount of each ingredient depends on your preference as well as how much of the shake you want to make. I used thin mint…

  • Naan Pizza


    Naan Pizza

    Naan, a flat bread hailing from South Asia, has become increasingly popular in the western world for quite some time now. Every once in a while I like to make my own pizza at home. Making pizzas at home has been something I’ve done with my family since I was in middle school probably. Over the years the kinds of pizzas I’ve made have changed. I’ve used frozen pizza dough and made whole cookie sheets of pizza. That changed to buying pizza dough from local pizza shops and making pies at home. These days, I’m into making personal sized pizzas and using naan bread is the perfect way to do this.…

  • Tofu & Vegetable Stir-fry


    Tofu & Vegetable Stirfry

    Tofu has been somewhat a staple in my diet all my life. As I’m Chinese-American, it’s a food that’s been regularly used in my meals. One easy way to incorporate tofu into your meals is by doing a stir-fry and pretty much everyone loves a good stir-fry. You can stir-fry tofu and any vegetables you want. For my example, I used tofu, cloud ears (a type of funghi), pea pods, and chinese okra. First, I sliced up some squares of tofu and dipped/coated them with flour. Then, I pan-fried them. I then cooked all the vegetables in a wok, added in the pan-fried tofu, and gave it all a good stir…

  • Pan-Fried Shrimp Salad


    Pan-Fried Shrimp Salad

    With all of the rich foods and sweets I’ve been consuming over the holidays, my body has been craving vegetables. This is a salad I made a while ago, but I thought now would be a good time to share it in case, like me, you also feel like an extra intake of veggies is needed. I even went out to lunch with my friend the other day with the express goal of getting a salad. Now this salad is not exactly that healthy, but hey, baby steps right? We wouldn’t want our bodies to go into shock after the steady diet of cookies and gravies. For this salad, I…

  • Sweet Potato Cupcakes & Toasted Marshmallow Frosting


    Sweet Potato Cupcakes & Toasted Marshmallow Frosting

    The calendar may say that winter is just around the corner, but the weather here would say otherwise. Usually by this time of year it’s quite chilly outside in the mornings and evenings and I’m using my seat warmers in my car on the way to work. Apparently El Nino (the weather pattern, or phenomenon or whatever it is) has other plans for us and it’s been feeling like spring lately. So in a nutshell, it’s almost winter and Christmas time at that, feels like spring, and I’ve got a fall treat for you today so I’m just all over the place today! A little background on this recipe. Last…