Muffin Tin Omelettes

Whenever I’m looking for new recipes to try out on Pinterest, breakfast recipes seem to dominate. I’m not the biggest breakfast eater, but I do love to try out new things and recipe ideas. I’ve seen a couple different takes on these omelettes made in muffin tins. Here’s what I did…

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I greased the muffin tin, put some frozen tater tots into each slot, and then baked them.

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While the tater tots baked, I cut up some bell peppers and baked ham that I had left over. I also used an onion, which isn’t pictured here.

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Once the tater tots were done, I used a measuring cup to smash them down. They serve as the base for the omelettes.

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I whisked together some eggs, salt, pepper and milk.

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I added some peppers, ham and onions to each one before pouring the egg on top.

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I added some cheddar cheese to some of them and left the other ones plain before putting the tray back into the oven.

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They weren’t too difficult to pop out, which is always a plus. They were definitely full of flavor and I love that they are small if you don’t want to eat an entire regular sized omelette. It’s also perfect for me since I’m not a huge breakfast eater!

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