Apple pie is one of my favorite pies. It’s seen more as a fall dessert, but who says you can only make it in the fall? You can buy apples all year long, so why not make an apple pie in the spring and summer?
I’ve eaten apple pies throughout my life, whether it be homemade or the store bought, frozen kind. It was just this year that I decided I wanted to make a lattice apple pie though like those pretty ones you always see pictures of.
Here’s what I did!
Slice some apples and toss them with cinnamon, flour, and lemon juice. The lemon juice is to keep the apples from turning brown.
Pour the apples on top of your pie dough. I used store bought.
Then, I laid them over/under.
Put it in the oven and then serve. I like to eat mine with ice cream, a la mode!