Pizza Crust Pizza

September 21, 2016 /

Is it possible to feel burnt out from work only 3 weeks in? This school year is shaping up to be very stressful. Counting down the days until the next holiday!

In the meantime, I’ve got a new food post and video for you today. If you’ve been following me for a while, you may remember my last pizza post where I made pizza at home using naan bread. Lately, for my at-home pizzas I’ve been forgoing the naan bread and buying this pizza crust dough from Brooklyn Bred. I do pretty much the same thing as when I make the naan pizzas with essentially the same toppings.

I brush on some olive oil onto the crust, top it with sauce, cheese, and pre-cooked toppings such as bell peppers, mushrooms, and onions. I also included pepperoni, but obviously you can use any toppings you like. I also like to put on some basil post-baking.

Bake at 400 for about 15 minutes and voila! Yummy pizza at home!

lifeaccordingtojamie

Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion! www.twitter.com/jamwong www.instagram.com/lifeaccordingtojamie