Pizza Crust Pizza

Is it possible to feel burnt out from work only 3 weeks in? This school year is shaping up to be very stressful. Counting down the days until the next holiday!

In the meantime, I’ve got a new food post and video for you today. If you’ve been following me for a while, you may remember my last pizza post where I made pizza at home using naan bread. Lately, for my at-home pizzas I’ve been forgoing the naan bread and buying this pizza crust dough from Brooklyn Bred. I do pretty much the same thing as when I make the naan pizzas with essentially the same toppings.

I brush on some olive oil onto the crust, top it with sauce, cheese, and pre-cooked toppings such as bell peppers, mushrooms, and onions. I also included pepperoni, but obviously you can use any toppings you like. I also like to put on some basil post-baking.


Bake at 400 for about 15 minutes and voila! Yummy pizza at home!

5 Comments Add yours

  1. Kaitlyn says:

    Looks delicious!!:)

    Liked by 1 person

    1. It is and so easy to make!


  2. I use naan too for my pizza (:It makes it soo easy to make

    Liked by 1 person

    1. Definitely! And you can personalize them so easily!

      Liked by 1 person

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