Many of us have had potato hash and corn beef hash, but what about adding kielbasa? I saw a recipe for kielbasa hash on Pinterest a long time ago, but I can’t find it now. Luckily, the recipe is pretty easy and I took notes of what the tiny change I had made to the original instructions.
This recipe has just a few ingredients: bell peppers (I used yellow and red), onions (1/2 a large onion), potatoes, kielbasa, and salt & pepper. First I diced up potatoes and I boiled them, which was not in the original recipe but I did this so that they would fry up quicker because potatoes take a long time to cook.
While the potatoes boiled, I cut up my peppers and onion and sliced up the pork kielbasa.
I started frying up the potatoes first with salt and pepper. Then, I fried up the peppers and onion.
Then, I put it all together in the skillet.
I made some Zatarain’s jambalaya to eat with the hash and it was the perfect meal!
Such an easy and yummy dish to make!