Many of us have had potato hash and corn beef hash, but what about adding kielbasa? I saw a recipe for kielbasa hash on Pinterest a long time ago, but I can’t find it now. Luckily, the recipe is pretty easy and I took notes of what the tiny change I had made to the original instructions.
This recipe has just a few ingredients: bell peppers (I used yellow and red), onions (1/2 a large onion), potatoes, kielbasa, and salt & pepper. First I diced up potatoes and I boiled them, which was not in the original recipe but I did this so that they would fry up quicker because potatoes take a long time to cook.
While the potatoes boiled, I cut up my peppers and onion and sliced up the pork kielbasa.
I started frying up the potatoes first with salt and pepper. Then, I fried up the peppers and onion.
Then, I put it all together in the skillet.
I made some Zatarain’s jambalaya to eat with the hash and it was the perfect meal!
Such an easy and yummy dish to make!
That looks delicious jamie, I’ll have to try that. I’m always looking for new dishes to cook :).
Thanks! It is really easy to make too!