Manhattan Clam Chowder

Manhattan Clam Chowder

Are you a soup person? One of my favorite soups is manhattan clam chowder. I don’t drink it that often, but when I do I usually get the Campbell’s version. However, a while ago I made it myself and it was pretty easy! I believe the recipe I used was from the Food Network, with a few minor changes. The recipe calls for 5 cups of clam juice or five 8 ounce bottles and 7 cloves of garlic. I cut down on the garlic to 5 cloves and I substituted 2 of the clam juice bottles for chicken broth. Other than that I followed the recipe so click above if you’re interested!

Onions + CeleryClamsPotatoesClam JuiceChicken broth + clam juiceManhattan Clam ChowderManhattan Clam Chowder ingredientsGarlic + crushed red pepperTied herbsManhattan Clam Chowder 1Manhattan Clam Chowder 2Manhattan Clam Chowder 3Manhattan Clam Chowder 4Manhattan Clam Chowder 5

It came out so good! Who doesn’t love homemade soup?

Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion!

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