I survived the first week back to school! It actually went pretty smoothly, but it was tiring especially with all my condo stress, but it’s the weekend and I’m off to a photoshoot with Lauren today. Then I’m off to do some home renovation shopping.
I am not making or eating this slow cooker bbq pulled pork sandwich today, but I am showing it to you because it would be the perfect late summer meal or even for game day as football season is upon us.
I pretty much followed the recipe that is linked above. The things I did differently were that I used pork shoulder instead of pork roast and used light brown sugar instead of dark so I added a bit more. I also flipped the pork shoulder halfway through the cooking time so that the top didn’t all dry out.
For the recipe you need: pork shoulder, bbq sauce, chicken broth, apple cider vinegar, Worcestershire sauce, light brown sugar, and chili powder.
When the pork is done, shred it and I serve it on a roll with shredded lettuce!