Happy Saturday! I’m so happy it’s the weekend and I’m hoping for a drama free weekend unless of course it’s some good news like an impeachment or the 25th amendment or something like that ha.
In other news, I finally started watching Bridgerton and I’m obsessed! I’ve only had time to watch the first 2 episodes so far but I’m not in a rush to finish it as it will be a long time until another season comes out. I’ve read that a season 2 is not confirmed but extremely likely and due to the pandemic they haven’t started filming yet.
But, onto today’s blog post. I know a lot of people like pork chops, but I do not. I don’t know why, I just don’t really care for pork chops at all. Pork tenderloin on the other hand, I do like. Stuffed pork tenderloin is my favorite, but I also enjoy this recipe that I find via Pinterest a few years ago. It is a mustard & herb crusted pork tenderloin. For this one, I stick to the recipe and don’t make any changes so you click on the link for all the ingredient measurements and more details.
For this recipe you’ll need:
- pork tenderloin
- salt & pepper
- dijon mustard
- olive oil
- italian seasoning
- sea salt
Season your pork tenderloin with salt and pepper. Then, brush on dijon mustard to cover the tenderloin. Next, brush on an herb mixture of olive oil, garlic, italian seasoning, and sea salt. Roast at 350 for around 30 minutes depending on the size of your tenderloin and if your oven runs hot etc. When the tenderloin is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving.
I serve it with some gravy, mashed potatoes, and usually some sort of vegetable.
Easy to make and people will think you made something fancy!