Cooking is one of the best life skills you can have. Sadly not everyone is a whizz in the kitchen, and some people need a little bit more assistance than others. However, mastering cooking and being able to whip up delicious meals quickly can serve you well in life.
Whether you are a beginner or you want to elevate your cooking, these tips will help you become a better cook and improve your confidence in the kitchen.
Good Quality Tools
The tools you use in the kitchen will directly impact the result you have. If you struggle with blunt knives or equipment that isn’t suitable for your purpose, your results won’t turn out as expected. Every tool for the kitchen has been developed for a specific task or purpose, and while it can be tempting to cook everything in one pot or use the same wrong size baking tin repeatedly, this can be harmful to your efforts. If you are serious about improving the kitchen, invest in good-quality tools.
Fresh is best. Canned, frozen, or packets are handy in a pinch, but if you want to take your cooking to the next level, you need to make sure the ingredients you are using are as fresh as possible. This means buying them from local markets and suppliers as close to when you use them as possible. From fresh fruits and vegetables to fresh fish and the best wagyu beef, fresh is always best.
Learn The Basics
It is necessary to learn the fundamentals of cooking before trying more complicated dishes. If you want to make improvements in your cooking, you must at the very least be familiar with some of the terms used in recipes and cookbooks, as well as be able to perform the fundamental cooking techniques. If you want to learn how to bake a cake, you should at the very least have tried your hand at making some simple pastries.
Use Your Hands
Hands are extremely sensitive and sophisticated cooking tools, especially when it comes to baking. Developing your sense of touch can be accomplished by noticing how different foods feel at various stages of doneness, even if you are checking them with a thermometer, a toothpick, or a knife. For example, when meat is rare, it becomes incredibly soft, whereas it becomes pretty firm when it is well done. Touch can also be used to determine when a cake is baked, whether a dough has been sufficiently kneaded, and whether a fruit is ripe.
Master Simple Dishes Before Trying Harder Ones
Many people are probably guilty of this. Consider this: when you want to prepare your favorite dish, look for a recipe on the internet or purchase a recipe book. When you were skimming through the recipe, you noticed that the procedures were quite complicated, and you had no idea how to go about doing them – or you tried doing the techniques, but the results were always unsatisfactory. Don’t point the finger at the cookbook or the recipe for this. You should try to determine why you were unable to follow the procedure correctly.
You can’t expect to master more complex dishes if you are unable to perfect simple ones first. Start small and build your skills slowly as you build your confidence.