Seafood Pasta
I don’t know about you, but I tend to eat a lot more seafood in the summer months. The food post I bring to you today is an easy (what else is new) pasta dish with shrimp, scallops, and clams.
First, I pan-seared the shrimp and scallops.
For the sauce, I used garlic and onions (that I first browned), white wine, anchovy paste, and the clam juice from the canned clams.
Next, pour the sauce into the pasta pot and toss. Lastly, add in the seafood.
Finally, plate your seafood pasta and add some parsley for garnish!
lifeaccordingtojamie
Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion! www.twitter.com/jamwong www.instagram.com/lifeaccordingtojamie
11 Comments
acasualbeauty
Yum!
Shauna841505
I want now!!!!!!!!!
lifeaccordingtojamie
Haha too bad you live on the other side of the country!! I don’t think the pasta will keep if I mail it over 😉
Shauna841505
Yeah probably not. Guess you’ll just have to make a trip! Haha!!
lifeaccordingtojamie
Haha one day!
Shauna841505
Well you’re all over the country, so eventually you’ll come to this area! 🙂
lifeaccordingtojamie
Haha true!
Vivian Tran
Love the pics!
lifeaccordingtojamie
Thanks! I find zooming into the food makes it look even better haha
Pores for Thought
This has just made me extremely hungry. Seafood spaghetti is one of my all time favourite foods. Joanna xxx
lifeaccordingtojamie
I always get hungry when I write up food posts or read others’ food posts for that matter! lol