Seafood Pasta

I don’t know about you, but I tend to eat a lot more seafood in the summer months. The food post I bring to you today is an easy (what else is new) pasta dish with shrimp, scallops, and clams.

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First, I pan-seared the shrimp and scallops.

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For the sauce, I used garlic and onions (that I first browned), white wine, anchovy paste, and the clam juice from the canned clams.

Next, pour the sauce into the pasta pot and toss. Lastly, add in the seafood.

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Finally, plate your seafood pasta and add some parsley for garnish!

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11 Comments Add yours

  1. Shauna841505 says:

    I want now!!!!!!!!!

    Like

    1. Haha too bad you live on the other side of the country!! I don’t think the pasta will keep if I mail it over 😉

      Liked by 1 person

      1. Shauna841505 says:

        Yeah probably not. Guess you’ll just have to make a trip! Haha!!

        Liked by 1 person

      2. Shauna841505 says:

        Well you’re all over the country, so eventually you’ll come to this area! 🙂

        Liked by 1 person

    1. Thanks! I find zooming into the food makes it look even better haha

      Like

  2. This has just made me extremely hungry. Seafood spaghetti is one of my all time favourite foods. Joanna xxx

    Liked by 1 person

    1. I always get hungry when I write up food posts or read others’ food posts for that matter! lol

      Liked by 1 person

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