I don’t know about you, but I tend to eat a lot more seafood in the summer months. The food post I bring to you today is an easy (what else is new) pasta dish with shrimp, scallops, and clams.
First, I pan-seared the shrimp and scallops.
For the sauce, I used garlic and onions (that I first browned), white wine, anchovy paste, and the clam juice from the canned clams.
Next, pour the sauce into the pasta pot and toss. Lastly, add in the seafood.
Finally, plate your seafood pasta and add some parsley for garnish!
Yum!
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I want now!!!!!!!!!
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Haha too bad you live on the other side of the country!! I don’t think the pasta will keep if I mail it over 😉
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Yeah probably not. Guess you’ll just have to make a trip! Haha!!
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Haha one day!
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Well you’re all over the country, so eventually you’ll come to this area! 🙂
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Haha true!
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Love the pics!
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Thanks! I find zooming into the food makes it look even better haha
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This has just made me extremely hungry. Seafood spaghetti is one of my all time favourite foods. Joanna xxx
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I always get hungry when I write up food posts or read others’ food posts for that matter! lol
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