I love ice cream, but sometimes you just want to switch it up. I make chocolate chip cookies every so often and by that I mean maybe once a month or every other month. So one day after making a batch I thought – chipwich! I hadn’t had one in ages so I thought I’d make one. If I had known ahead of time that I would be doing this I would’ve made sure to make my cookies a little softer as opposed to crunchy because after it freezes it obviously gets harder. So the cookies were a bit crumbly since they were harder to bite in to but it was a delicious, impromptu dessert nonetheless.
After the cookies had cooled a bit and the ice cream had softened, I spread some vanilla ice cream on a cookie, topped it with another cookie, wrapped it in parchment paper, and put it back in the freezer for a few hours.