Chicken Stuffing Bake
Happy Saturday! I’m back with another recipe post and I have to preface this by saying this chicken stuffing bake is not the prettiest, but it does taste good! I found this recipe through Pinterest and I followed the recipe except I halved it. Even after halving the recipe, the dish came out more liquid-y/runny than the photos of the original recipe. I read a few comments that said it came out runny, but those people had used homemade cream of chicken soup and I used canned so I thought I’d be okay. Nope. It was still runny when I made it so it’s not the prettiest dish, but as I mentioned above it tastes good and that’s all that really matters right?
For the recipe you’ll need:
- chicken breast
- condensed cream of chicken soup
- Stove Top Stuffing Mix
- chicken broth
Cut the chicken breast in to one inch pieces and season with salt and pepper. While you’re cutting the chicken, preheat the oven to 375. In a bowl, whisk the condensed soup and milk. Pour over the chicken in the greased baking dish. Then, sprinkle the stuffing evenly over the dish. Pour the chicken broth over all the stuffing. Cover with foil and bake for 40-45 minutes or until chicken is cooked through. Let stand for 10 minutes before serving.
Extremely easy recipe! Next time I make it, I’ll cut down on the liquids. It doesn’t look very appetizing, but trust me it is and it reheats really nicely too!