Smokey-Salsa-Tostada

Food

Smokey Salsa Tostadas

If you’re like me, after you make different things for dinner you end up having leftover ingredients. Extra meat, vegetables, cheese, tortillas, etc. One of the things I make that uses refried beans is the rice & bean burritos I recently shared. But when I make those I never use up all the beans in the can. One thing I make to use up some of the beans is tostadas. I made this smokey salsa one last year so the photos are old. My hair stylist grows a lot of vegetables and does a lot of canning. She gifted me this smokey salsa using ingredients from her garden so I used it for my tostadas.

I toasted my tortillas in the oven to crisp them up a little. Then, I spread refried beans on them and sprinkled Mexican blend cheese on them. When that was all melted, I topped it with a healthy dollop of the smokey salsa.

Easy to make and easy to use up some leftover ingredients!

Welcome to my blog! I'm a teacher during the day and lifestyle blogger by night. I love pop culture, entertainment/TV/movies/music, food, beauty, travel & fashion! www.twitter.com/jamwong www.instagram.com/lifeaccordingtojamie

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