I hope you all enjoyed getting that extra hour of sleep with the time change! I was going to start this post off by saying “happy Sunday!” but I think I’d be happier if I didn’t have to think about how the weekend is almost over.
I know, I recently did a breakfast food post, but I’m back with another one. This one is full of simple favorites that all together make a pretty delicious plate. This breakfast isn’t from today – I’m probably just having cereal or something today to be honest. I cut up some potatoes for hash browns, made eggs in a basket, and completed my plate with some freshly cooked bacon and avocado.
For my simple hash browns, I just shred a few potatoes and soaked them in water to get some of the starch out. Then, I fry them in a pan with some oil and season with salt and pepper. I put ketchup on them later when I serve them.
If you’ve never made eggs in a basket before, it’s really easy! Just take your bread and cut a hole. I save the bread that I cut out and toast them up so I can dip them in the yolk (if I choose to leave the yolk runny which I didn’t this time around). Put the bread in the pan and crack your egg into the hole. Flip once the bottom has started to brown.
I cooked up some bacon and cut up an avocado which I put some oil, salt, and pepper on. And voila! A full breakfast that is easy to make and definite comfort food!